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Food Intolerance Test - Lab Tests - At Chennai

Food Intolerance Test

Description

Food Intolerance Test profile covers testing of 200+ common foods to know tolerance. This test profile helps to identify difficulty in digesting certain foods and improve quality of life.Food Intolerance is a non-allergic hypersensitivity that does not involve the IgE based immune reaction, which is commonly seen in an allergy or an allergic reaction. Intolerances are likely to develop from the gastro intestinal system and are caused by an inability to digest or absorb certain foods or components of those foods.  For example: Dairy products or gluten based food. The non-allergic reactions may occur when incompletely digested food particles enter the bloodstream and the body reacts by treating it as a foreign substance. The non-allergic reactions may occur when incompletely digested food particles enter the bloodstream and the body reacts by treating it as a foreign substance. Symptoms of food intolerance usually last for days unlike allergy. The Food Intolerance test helps in the accurate detection of IgG antibodies to more than 200 varieties of foods in single testing using small quantities of blood sample. Highly advanced microarray technology has advantages over the routine ELISA based methods on account of sensitivity. Food intolerance indicators help in improving the quality and length of a disease-free life for a person.

Specification

Feature

Value

Test Components

Specific IgG For 200+ Foods

Sample Requirements

3 ml of serum

Dosage It is known that food can cause many different types of reactions in the body. These may be evident in the skin (such as hives, rashes, itchiness, or swellings); the gut (such as reflux, vomiting, tummy pains, wind, diarrhoea, and constipation); when breathing (such as shortness of breath or a tight chest) or through generally feeling unwell. Some people put up with symptoms for years, which could get better if the foods causing these symptoms were cut out of the diet.

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