Ms. Divya Purushotham has pursued her Masters Degree in Clinical Nutrition specialized in Renal Nutrition from Sri Ramachandra University, Chennai. Has been awarded “The Best Dissertation of the year 2011-2012 for her Research work done in her Masters on Effect of omega 3 fatty acid on lipid profile and inflammatory markers on Hemodialysis patients. Also, presented her paper in Indian Society of Nephrology and Indian Dietetic Association. Believes in “Man is What He Eats and her interest lies in the field of Clinical and Sports Nutrition. You can book an instant appointment with Ms. Divya Kp on Timesmed.com.