Rashmi Cherian is a Registered Dietician with more than 4 years of experience in the field of Food and Nutrition. She has qualified National Eligibility Test for lectureship. She worked as a Stroke-Patient Dietician for 2.5 years in the department of Neurology, Christian Medicial College and Hospital, Ludhiana. Along with this she also worked with the Dietary Department of CMC to provide quality food service and nutrition counseling for all patients. She has also worked as a Principal Investigator for major multi centered research "Impact of Premorbid nutrition on stroke outcome on Indian population" under Dr. Jayaraj D. Pandian ( Professor and Head of Research, Department of Neurology, CMC&H), and she also presented this research paper in the 19th World Congress of Neurology 2009, Bankok, Thailand. Currently she is working in Qua Nutrition as the Clinic Manager and specializes in therapeutic and medical nutrition. You can get the phone number of Ms. Rashmi on Timesmed.com